FREE 200g Rajasthani chatni 1kg A2 Gir Cow gheeOrder now โ†’
๐ŸŽ FREE 200g Rajasthani chatni with every 1kg A2 Gir Cow ghee
Vedika โ€” Pure Bilona, Pure Goodness
Home / Shop / Ghee 1kg + 500g + Chatni Family Box
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Ghee 1kg + 500g + Chatni Family Box

A2 VerifiedNo additivesGlass jarLab-tested
โ‚น3,299

inclusive of all taxes

๐Ÿช™Earn 328 Vedika coins2ร—!

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ISO 22000:2018

Food safety

FSSAI Certified

Lic. 22226036000603

Lab Tested

Every batch

๐Ÿ’ต COD available๐Ÿšš Free ship โ‚น599+โ†ฉ๏ธ 7-day money-back๐Ÿ”’ 100% secure
Combo ยท One-time
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A2 Gir cow bilona ghee 1kg and 500g with Rajasthani lal mirch chatni 200g. Our best-value family box.

100%

Pure A2 ยท No adulteration

Bilona

Hand-churned

Every batch

Lab-tested

7-day

Money-back promise

Goodness in every spoon

๐ŸŒฑ

Gut health

Rich in butyric acid for digestion

๐Ÿ›ก๏ธ

Immunity

Vitamins A, D, E & K2

๐Ÿ”ฅ

High smoke point

Safe for Indian cooking & frying

๐Ÿ‘ถ

Family safe

Great for kids & elders

About the Ghee and Chatni Starter Box

The Vedika Ghee and Chatni Starter Box brings together our two best-loved products: A2 Gir cow bilona ghee and authentic Rajasthani lal mirch chatni. It is the simplest way to taste why Rajasthan serves rich ghee and sharp garlic chutney side by side.

What is inside

Our hand-churned A2 Gir cow bilona ghee for everyday cooking, and the stone-ground Rajasthani lahsun ki chatni roasted in that same ghee. Rich and sharp, balancing each other on the plate.

How to use

Spread ghee on a hot roti with a thin line of chatni, serve both alongside dal bati, or spoon ghee over khichdi with the chatni on the side.

Certified and lab tested

Both made in an ISO 22000:2018 and FSSAI certified kitchen, with no adulteration.

The Vedika Way

Our Bilona Process

From fresh A2 milk to golden bilona ghee โ€” every step is slow-crafted with tradition, purity & care.

01

Pure A2 milk from Gir cows

Fresh A2 milk sourced daily from free-grazing, naturally-raised desi Gir cows โ€” never injected.

02

Naturally set into thick curd

The milk is slowly cultured into curd using traditional fermentation that preserves every nutrient.

03

Hand-churned with wooden bilona

The curd is gently churned with a wooden bilona, naturally separating pure makhan โ€” no machines, no shortcuts.

04

Slow-cooked on a wood fire

The makhan is simmered on a low flame to create aromatic, nutrient-rich, golden danedar ghee.

05

Hygienically packed with care

The golden ghee is filtered and hygienically packed to lock in freshness, aroma & Ayurvedic goodness.

ISO

22000

ISO 22000:2018 ยท FSSAI No. 22226036000603

Certified for food safety

ISO 22000:2018 and FSSAI certified. View certifications.

๐Ÿฝ๏ธ How to use+

Daily cooking & tadka ยท 1 spoon in warm milk at night for digestion ยท drizzle on dal-roti ยท baby massage ยท skin & hair.

๐Ÿงพ Ingredients & shelf life+

100% A2 Gir cow milk ghee. Nothing else. Best within 12 months. May solidify in winter (natural).

โ“ Why is it grainy (danedar)?+

Grainy texture = real bilona ghee. A sign of purity, not a defect.

โ“ Why priced higher?+

Bilona is slow & low-yield (~25-30L milk โ†’ 1L ghee). You pay for real, lab-tested purity.

โ“ Is it really A2?+

Yes, from indigenous Gir cows, with a lab report on every batch.

Trust, certified

Certified & Trusted

๐Ÿ›ก๏ธ

FSSAI Certified

Lic. 22226036000603

๐Ÿ”ฌ

Lab Tested

Every single batch

โค๏ธ

Good for Health

A2 ยท Ayurvedic

๐ŸŒฟ

100% Natural

No chemicals, ever

Pairs well

Complete your pantry

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100% Purity Promise

Not happy with the purity or taste? Full money-back within 7 days, no questions asked.

@vedikaorganic

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