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ISO 22000:2018
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Lic. 22226036000603
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Authentic Rajasthani red chilli chutney — sun-dried chillies hand-pounded on sil-batta, fresh garlic, slow-roasted in our own A2 desi ghee. No preservatives, no palm oil. Bilkul gaon jaisa swaad.
Pure A2 · No adulteration
Hand-churned
Lab-tested
Money-back promise
Rich in butyric acid for digestion
Vitamins A, D, E & K2
Safe for Indian cooking & frying
Great for kids & elders
Vedika Rajasthani lal mirch chatni, also called lahsun ki chatni, is the fiery red garlic chutney of the Rajasthani kitchen. It is made from dried red chillies and fresh garlic, stone-ground and roasted in our own A2 Gir cow desi ghee. No refined oil, no colour, no preservatives.
The chillies are cleaned by hand and soaked, then stone-ground with garlic and salt so the texture stays coarse. The paste is roasted in desi ghee until the raw edge softens and the colour deepens. That is the whole recipe: chillies, garlic, salt and ghee.
It is the classic partner to dal bati, and it lifts bajra roti, paratha, khichdi and plain rice with ghee. A little goes a long way.
Made in an ISO 22000:2018 and FSSAI certified kitchen, roasted in our own A2 Gir cow ghee.
The Vedika Way
From fresh A2 milk to golden bilona ghee — every step is slow-crafted with tradition, purity & care.
Fresh A2 milk sourced daily from free-grazing, naturally-raised desi Gir cows — never injected.
The milk is slowly cultured into curd using traditional fermentation that preserves every nutrient.
The curd is gently churned with a wooden bilona, naturally separating pure makhan — no machines, no shortcuts.
The makhan is simmered on a low flame to create aromatic, nutrient-rich, golden danedar ghee.
The golden ghee is filtered and hygienically packed to lock in freshness, aroma & Ayurvedic goodness.
ISO
22000
ISO 22000:2018 · FSSAI No. 22226036000603
ISO 22000:2018 and FSSAI certified. View certifications.
Daily cooking & tadka · 1 spoon in warm milk at night for digestion · drizzle on dal-roti · baby massage · skin & hair.
100% A2 Gir cow milk ghee. Nothing else. Best within 12 months. May solidify in winter (natural).
Grainy texture = real bilona ghee. A sign of purity, not a defect.
Bilona is slow & low-yield (~25-30L milk → 1L ghee). You pay for real, lab-tested purity.
Yes, from indigenous Gir cows, with a lab report on every batch.
Trust, certified
FSSAI Certified
Lic. 22226036000603
Lab Tested
Every single batch
Good for Health
A2 · Ayurvedic
100% Natural
No chemicals, ever
Pairs well
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